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Changzhou Kamadi Trading Co., Ltd.

Additive, Food Additive, Acid manufacturer / supplier in China, offering Monosodium Glutamate (MSG) 10-30mesh China Wholesale, Food Additive Monosodium Phosphate, Msp 98%Min, CAS: 7558-80-7, White Crystalline/Powder Maltitol, Sweetener, Sugar Free and so on.

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Supplier Homepage Product Other Food Additives Monosodium Glutamate (MSG) 10-30mesh China Wholesale

Monosodium Glutamate (MSG) 10-30mesh China Wholesale

FOB Price: US $1 / KG
Min. Order: 1 KG
Min. Order FOB Price
1 KG US $1/ KG
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Port: Shanghai, China
Production Capacity: 500metric Tons Per Month
Payment Terms: L/C, T/T, D/P, Western Union, Paypal, Money Gram
Basic Info
  • Model NO.: Monosodium Glutamate(MSG) 10-30mesh
  • Name: Monosodium Glutamate (Msg)
  • Appearance: White Crystalline Powder
  • Trademark: kamadi
  • Specification: powder
  • HS Code: 2103901000
  • Resource: Chemosynthesis
  • Formula: C5h8no4na
  • Handling&Storage: Kept in a Light-Proof, Dry and Cool Place
  • Transport Package: 25kg/Bag
  • Origin: Jiangsu, China
Product Description

Monosodium Glutamate (MSG)
Monosodium Glutamate (MSG)
Monosodium Glutamate, commonly known as MSG, is the sodium salt of glutamic acid.
Monosodium Glutamate is the colorless and odorless crystal, with a good water-solubility.
Its main role is to increase the flavor of food, especially for Chinese dishes. It also can be used in soup and sauce.
PRODUCT NAME:Monosodium Glutamate (MSG)
SYNONYMS:Sodium glutamate
PROPERTIES:White crystalline powder
EINECS NO.:205-538-1
CAS NO.:142-47-2
HS CODE:2103901000
SPECIFICATION:Inspection StandardFCC IV / E621
Components:Guaranteed Analysis:
AppearanceWhite crystalline powder
Assay  99%-101%
Loss on drying≤0.5%
Melting point232 °C, 505 K, 450 °F
Specific rotation+24.8~+25.3°
Arsenic≤0.5 ppm
Heavy metals≤10 ppm
QUANTITY/CONTAINER:24MT in 20'FCL without pallets
HANDLING&STORAGE:Kept in a light-proof, dry and cool place

Vanillin is widely used in making foods, drinks, tobacco, wines, medicines, chemicals and various cosmetics.
2. The largest use of vanillin is as a flavoring, usually in sweet foods. The ice cream and chocolate industries together comprise 75% of the market for vanillin as a flavoring, with smaller amounts being used in confections and baked goods.

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