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Changzhou Kamadi Trading Co., Ltd.

Non Dairy Creamer for Milk Tea, Milk Tea, Food Flavours Enhancers manufacturer / supplier in China, offering Non Dairy Creamer for Milk Tea, Pure Food Grade Vitamin C Bulk Ascorbic Acid with Powder, Factory Supply Best Price Vitamin C Powder//CAS 50-81-7//Ascorbic Acid and so on.

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Supplier Homepage Product Food Flavours Enhancers Non Dairy Creamer for Milk Tea

Non Dairy Creamer for Milk Tea

Purchase Qty.:
(Tons)
1-9 10+
FOB Unit Price: US $1.49 US $1.39
Purchase Qty. (Tons) FOB Unit Price
1-9 US $1.49
10+ US $1.39
Get Latest Price
Production Capacity: 500metric Tons Per Month
Transport Package: 25kg/Bag
Payment Terms: L/C, T/T, D/P, Paypal, Money Gram, Western Union
Basic Info
  • Certification: ISO, FDA, HACCP
  • Storage Method: Kept in a Dry and Cool Place
  • Main Substances: Non-Dairy Creamer
  • Appearance: White or Pale Yellow Powder
  • Protein: 4.1%
  • Acid Value(Mgkoh/G): 0.6
  • Origin: Jiangsu, China
  • Packaging Material: 25 Kgs Net Paper Bags Lined with PE
  • Shelf Life: >12 Months
  • Resource: Chemosynthesis
  • Fat: 35.2%
  • Moisture: 3.2%
  • Trademark: kamadi
Product Description

Non Dairy Creamer for Milk Tea

 

For Milk Tea

Non-dairy creamer for Milk Tea
a) To adde a smooth, rich, and natural creamy taste to tea without artificial essence
b) To restrain bitterness of tea and cover possible odd taste
c) To modify color of tea to make it glitter

Composition: Glucose syrup, hydrogenated vegetable fat, Sodium caseinate emulsifiers, Stabiliser , Anti-caking agent

Sensorial:
White or pale yellow powder, free from lumps, taste-pure, typical free from off-taste; odor-pure, typical free from off-flavors or off-odors.
Chemical /Physical Analysis:
ParameterStandard Results
Fat%35%±2.035.2%
Protein%4%±0.24.1%
Acid value(mgKOH/g)3.0 max.0.6
Peroxide number(g/100g)0.25max0.01
Pb(mg/kg)  1.0 max.0.2
As/based on As (mg/kg)0.5 max.0.01
Cu (mg/kg)1.0 max.   0.4
Ni (mg/kg)  1.0 max0.6
Moisture%4.0 max.3.2
ColourWhite /creamyWhite /creamy
Microbiological Analysis
Aerobic plate count (cfu/g)3000 max200
Coliform bacterial(MPN/100g)90 max.<0.3
Mold, (cfu/g)30 max.Absent
SalmonellaNegativeNegative
ShigellaNegativeNegative
Staphylococcus aureusNegativeNegative
Tester:  SUJIABAO
Non Dairy Creamer for Milk Tea
Non Dairy Creamer for Milk Tea
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