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Changzhou Kamadi Trading Co., Ltd.

Non-Dairy Creamer for Coffee, Instant Coffee 3 in 1 Creamer, Old Town White Coffee manufacturer / supplier in China, offering Non Dairy Creamer Powder Bulk 35%Fat Coconut Oil, Food Additive Monosodium Phosphate, Msp 98%Min, CAS: 7558-80-7, White Crystalline/Powder Maltitol, Sweetener, Sugar Free and so on.

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Supplier Homepage Product Food Emulsifiers Non Dairy Creamer Powder Bulk 35%Fat Coconut Oil

Non Dairy Creamer Powder Bulk 35%Fat Coconut Oil

Purchase Qty.:
1-9 10+
FOB Unit Price: US $1 US $1.39
Purchase Qty. (Tons) FOB Unit Price
1-9 US $1
10+ US $1.39
Get Latest Price
Port: Shanghai, China
Production Capacity: 800 Ton/Tons Per Month
Payment Terms: L/C, T/T, D/P, Western Union, Paypal, Money Gram
Basic Info
  • Model NO.: 35%fat
  • Storage Method: Kept in a Dry and Cool Place
  • Resource: Chemosynthesis
  • Appearance: White or Pale Yellow Powder
  • Protein: 2.2%
  • Acid Value(Mgkoh/G): 0.6
  • Transport Package: 25kg/Bag
  • Origin: Jiangsu, China
  • Packaging Material: 25 Kgs Net Paper Bags Lined with PE
  • Shelf Life: >12 Months
  • Property: Non-ionic Emulsifiers
  • Fat: 35
  • Moisture: 3.2%
  • Trademark: kamadi
  • Specification: AAA
  • HS Code: 29161900
Product Description

Description of Non dairy creamer:

It is white or creamy powder dried by spray with excellent fluidity and stability.It is designed for rapid direct dispersion into hot consumer use beverages such as instant coffee, black tea, milk tea, cereal, seasoning & soup and infant formula.It can only improve the color of coffee and tea, but also can make the taste flavor smoothness.

Raw material:
Glucose syrup, Soybean oil, Refined vegetable oil, Milk protein, Stabiliser, Emulsifier, Anti-caking agent.

Properties and Application of Non dairy creamer:

A, for coffee:
1, To modify color of coffee by its excellent whitening powder and make coffee softer;
2, To restrain bitterness of coffee;
3, To add a smooth, rich sense to coffee;
4, To make coffee more appealing;
5, uses in both coffee and cappuccino;

B, for Milk Tea:
1, To add a smooth, rich and natural creamy taste to tea without artificial essence;
2, To restrain bitterness of tea and cover possible odd taste;
3, To modify color of tea to make it glitter;

C, for cereal:
1, To make cereal smoother and improve its sence;
2, To increase creamy sense and make cereal taste more delicious;
3, To provide vegetable oil and milk protein for products to add nutrition;

D, for seasoning and soup:
1, To whiten soup and increase its thickness;
2, To improve soup sense and make it more delicious;
3, To decrease costs of products in some extent;
E, for Baking
1.To improve texture of baking products
2.To provide better flavor to baking
3.To improve physical property of paste and make it more operable
4.To avoid aging of baking and prolong its shelf life

F, for bubble tea, oatmeal, ice cream, cakes etc
1.Make the structure of cakes exquisite and increase
2.Sweet milk fragrance
3.Has delicate taste

White or pale yellow powder, free from lumps, taste-pure, typical free from off-taste;Odor-pure, typical free from off-flavors or off-odors.
Chemical /Physical Analysis:
Acid value(mgKOH/g)3.0 max.0.6
Peroxide number(g/100g)0.25max0.01
Pb(mg/kg)1.0 max.0.2
As/based on As (mg/kg)0.5 max.0.01
Cu (mg/kg)1.0 max.0.4
Ni (mg/kg)1.0 max0.6
Moisture%4.0 max.3.2
ColourWhite /creamyWhite
Microbiological Analysis
Aerobic plate count (cfu/g)3000 max200
Coliform bacterial(MPN/100g)90 max.<0.3
Mold, (cfu/g)30 max.Absent
Staphylococcus aureusNegativeNegative

Packing Information
Packaging details:25KG/Bag

Delivery details:30days

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