- Model NO.: Food/Beverage/Cosmetics Natural Preservative NISIN
- Type: Beverage Preservatives
- Resource: Natural Preservatives
- Composition: Potassium Sorbate
- Effect: Antiseptic
- Origin: China
Typical addition levels of nisin in food applications
Level of nisin (g/kg or g/L)
Pasteurized milk and milk products
Pasteurized chilled soups
Canned foods (high acid)
Continental type cooked sausage
Beer: post fermentation
Direction of Usage: About 5% aqueous solution is prepared firstly with cold boiled water or distilled water (best with pH4 diluted citric acid or acetic acid solution), and then instantly put it into food and stirs well. Or put it directly into food and stirs well.
Packaging & Shipping
Packaging: . Packing: 25kg per bag, 1×20FCL=16MT for powder or 20MT for granular without pallet.