Gold Member Since 2015
Audited Supplier
Changzhou Kamadi Trading Co., Ltd.

High Fat Whipping Cream, Whipping Cream Powder, Non Dairy Whipping Cream for Ice Cream manufacturer / supplier in China, offering Non Dairy Whipping Cream Powder for Cake Decoration, Ice Cream, Food Additive Monosodium Phosphate, Msp 98%Min, CAS: 7558-80-7, White Crystalline/Powder Maltitol, Sweetener, Sugar Free and so on.

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Supplier Homepage Product Sap & Extract Non Dairy Whipping Cream Powder for Cake Decoration, Ice Cream

Non Dairy Whipping Cream Powder for Cake Decoration, Ice Cream

Purchase Qty.:
(Tons)
1-9 10+
FOB Unit Price: US $2 US $1.39
Purchase Qty. (Tons) FOB Unit Price
1-9 US $2
10+ US $1.39
Get Latest Price
Production Capacity: 800 Ton/Tons Per Month
Transport Package: 25kg/Bag
Payment Terms: L/C, T/T, D/P, Western Union, Paypal, Money Gram
Basic Info
  • Model NO.: N50, 6608
  • Packaging Material: 25 Kgs Net Paper Bags Lined with PE
  • Extraction Process: Physical
  • Appearance: White or Pale Yellow Powder
  • Protein: 4.1%
  • Acid Value(Mgkoh/G): 0.6
  • Specification: AAA
  • HS Code: 29161900
  • Certification: ISO, FDA, HACCP
  • Storage Method: Kept in a Dry and Cool Place
  • Application: Beauty
  • Fat: 35-60%
  • Moisture: 3.2%
  • Trademark: kamadi
  • Origin: Jiangsu, China
Product Description
·Non-dairy creamer for Ice Cream

  a) To increase expansion of ice cream;
  b) To enhance the ability of products to keep shape and avoid thawing;
  c) To make products more exquisite without forming big crystal;
  d) To whiten products and make them creamier.
*The products for ice cream can be customized to different needs.


Composition: Glucose syrup, hydrogenated vegetable fat, Sodium caseinateemulsifiers, Stabiliser , Anti-caking agent
Sensorial:
White or pale yellow powder, free from lumps, taste-pure, typical free from off-taste; odor-pure, typical free from off-flavors or off-odors.
Chemical /Physical Analysis:
ParameterStandardResults
Fat%35%±2.035.2%
Protein%2%±0.22.2%
Acid value(mgKOH/g)3.0 max.0.6
Peroxide number(g/100g)0.25max0.01
Pb(mg/kg)  1.0 max.0.2
As/based on As (mg/kg)0.5 max.0.01
Cu (mg/kg)1.0 max.  0.4
Ni (mg/kg)  1.0 max0.6
Moisture%4.0 max.3.2
ColourWhite /creamyWhite /creamy
Microbiological Analysis
Aerobic plate count (cfu/g)3000 max200
Coliform bacterial(MPN/100g)90 max.<0.3
Mold, (cfu/g)30 max.Absent
SalmonellaNegativeNegative
ShigellaNegativeNegative
Staphylococcus aureusNegativeNegative
Tester:  SUJIABAO

Conclusion: The product conforms to the standard of QB 
Packaging: 25 KGS/BAG 
Storage: Store in a cool and dry place and Keep away from strong light and heat 
Shelf life: 2 years
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