Gold Member Since 2015
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Changzhou Kamadi Trading Co., Ltd.

Stabilizing Agent Xanthan Gum Alternatives, E415 Thickener Xanthan Gum 200mesh, Xanthan Gum 80 Mesh manufacturer / supplier in China, offering E415 Thickener Xanthan Gum 200mesh, Food Grade 200 Mesh, Food Additive Monosodium Phosphate, Msp 98%Min, CAS: 7558-80-7, White Crystalline/Powder Maltitol, Sweetener, Sugar Free and so on.

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Supplier Homepage Product Food Emulsifiers E415 Thickener Xanthan Gum 200mesh, Food Grade 200 Mesh

E415 Thickener Xanthan Gum 200mesh, Food Grade 200 Mesh

Purchase Qty.:
(kg)
1-9 10+
FOB Unit Price: US $2 US $3
Purchase Qty. (kg) FOB Unit Price
1-9 US $2
10+ US $3
Get Latest Price
Port: Shanghai, China
Production Capacity: 500metric Tons Per Month
Payment Terms: L/C, T/T, D/P
Basic Info
  • Model NO.: E415 Thickener Xanthan gum 200mesh
  • Storage Method: Normal
  • Type: Gellan Gum
  • Property: Food Additives
  • Handling&Storage: Store Under Cool and Dry Condition.
  • Quantity/Container: 18mt in 20′fcl Without Pallets
  • Transport Package: 25kg/Bag
  • HS Code: 3506990000
  • Packaging Material: Paper
  • Shelf Life: >12 Months
  • Resource: Chemosynthesis
  • Name: Gellan Gum
  • Appearance: off-White Powder
  • Trademark: kamadi
  • Origin: Jiangsu, China
Product Description

 
Gellan Gum
Gellan Gum
Gellan Gum is the extra-cellular polysaccharide produced by the gram-negative bacteria-pseudomonas elodea that is separated from water lily,and is one of the microbia polysaccharides full of the development prospect in teh recen years.
PRODUCT NAME:Gellan Gum
PROPERTIES:Off-white powder
EINECS NO.:275-117-5
CAS NO.:71010-52-1
HS CODE:3506990000
SPECIFICATION:Components:Guaranteed Analysis:
Purity (CO2 Yielding,%)3.3 ~ 6.8
AppearanceOff-white powder
Nitrogen (%)≤3
Loss on Drying (%)≤15
Transmittance (%)≥ 80
Gel Strength (g/cm2)>900
Ashes (%)<12
Isopropyl Alcohol (mg/kg)≤750
pH6.0- 8.0
Lead (Pb)≤2 mg/ kg
Mercury (Hg)≤1 mg/ kg
Arsenic (As)≤3 mg/ kg
Cadmium (Cd)≤1 mg/ kg
Total Heavy Metals (as Pb)≤20 mg/ kg
Total Plate Count (cfu/g)≤ 10,000
Moulds & Yeasts (cfu/g)≤ 400
Salmonella spp./10gNegative
E. coli/ 5gNegative
Particle SizeMin 95% Pass 80 mesh
PACKAGING:25KG/BAG
QUANTITY/CONTAINER:18MT in 20'FCL without pallets
HANDLING&STORAGE:Store under cool and dry condition.
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