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Changzhou Kamadi Trading Co., Ltd.

Konjac Gum, Stabilizer, Food Additive manufacturer / supplier in China, offering Konjac Gum as Thickening Agent in Food, Potassium Sorbate (CAS No. 24634-61-5) , E202, Sorbistat K,, Preservative Potassium Sorbate 24634-61-5 with Good Price and so on.

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Supplier Homepage Product Food Emulsifiers Konjac Gum as Thickening Agent in Food

Konjac Gum as Thickening Agent in Food

Purchase Qty.:
(kg)
1-9 10+
FOB Unit Price: US $13 US $10
Purchase Qty. (kg) FOB Unit Price
1-9 US $13
10+ US $10
Get Latest Price
Production Capacity: 500metric Tons Per Month
Transport Package: 25kg/Carton
Payment Terms: L/C, T/T, D/P, Paypal, Money Gram, Western Union
Basic Info
  • Packaging Material: 25kg/Carton
  • Shelf Life: >12 Months
  • Resource: Chemosynthesis
  • Name: Konjac Gum
  • Appearance: White or Cream-Color and Free Flowing Powder
  • Origin: Jiangsu, China
  • Storage Method: Store Under Cool and Dry Condition.
  • Type: Konjac Gum
  • Property: Food Additives
  • Handling&Storage: Store Under Cool and Dry Condition.
  • Quantity/Container: 15mt in 20′fcl Without Pallets
  • HS Code: 1302399090
Product Description
Konjac is a kind of perennial herbage plant with low energy, low protein, and high fiber, glucomannan is the main component of konjac. Konjac contains more than ten kinds of amino acid required by human body, microelement and unsaturated fatty acid, it is effective in tumor resisting, blood pressure descending, blood sugar descending and weight-losing.
PRODUCT NAME:Konjac Gum
PROPERTIES:white or cream-color and free flowing powder
EINECS NO.:234-394-2
CAS NO.:37220-17-0
HS CODE:1302399090
SPECIFICATION:Components:Guaranteed Analysis:
Appearancewhite or cream-color and free flowing powder
Particle size120 - 200 mesh
Viscosity(1% aqueous solution at,35°C,1 hour,Brookfield Model DV-1 viscometer,spindle No.4,6,12rpm)36000 mPas min
Glucomannan content80% min
Loss on drying10% max
PH of 1% solution in water7.0
Lead(Pb)1.0 mg/kg max
Arsenic(As)3.0 mg/kg max
SO20.5 g/kg max
Insolubles6% max
Total plate count5000 cfu/g max
Yeasts and moulds100 cfu/g max
ColiformNegative
SalmonellaNegative
PACKAGING:25KG/CARTON
QUANTITY/CONTAINER:15MT in 20'FCL without pallets
HANDLING&STORAGE:Store under cool and dry condition.
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