Gold Member Since 2015
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Changzhou Kamadi Trading Co., Ltd.

Food Flavours Enhancers, Non-Dairy Creamer, Enhancers manufacturer / supplier in China, offering Non Dairy Creamer for Baking, Food Additive Monosodium Phosphate, Msp 98%Min, CAS: 7558-80-7, White Crystalline/Powder Maltitol, Sweetener, Sugar Free and so on.

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Supplier Homepage Product Food Flavours Enhancers Non Dairy Creamer for Baking

Non Dairy Creamer for Baking

Purchase Qty.:
1-9 10+
FOB Unit Price: US $1.49 US $1.39
Purchase Qty. (Tons) FOB Unit Price
1-9 US $1.49
10+ US $1.39
Get Latest Price
Production Capacity: 500metric Tons Per Month
Transport Package: 25kg/Bag
Payment Terms: L/C, T/T, D/P, Money Gram
Basic Info
  • Model NO.: T60
  • Packaging Material: 25 Kgs Net Paper Bags Lined with PE
  • Shelf Life: >12 Months
  • Resource: Chemosynthesis
  • Appearance: White or Pale Yellow Powder
  • Protein%: 2.2%
  • Trademark: kamadi
  • Certification: ISO, HACCP
  • Storage Method: Kept in a Dry and Cool Place
  • Main Substances: Non-Dairy Creamer
  • Name: Non-Dairy Creamer for Baking
  • Fat%: 35.2%
  • Pb(Mg/Kg): 0.2
  • Origin: Jiangsu, China
Product Description

Non Dairy Creamer for Baking
Non-dairy Creamer for baking food is a high quality, spray-dried, emulsified, yellow or white to cream color powder with good flavor and color and heavy milky taste mainly made of glucose syrup and vegetable oil (hydrogenated vegetable oil, palm oil, palm kernel oil, coconut oil, etc), It has a special effect in food production and processing and also a kind of modern food  Which can improve the inner structure of food and increasing fragrance and fat to taste exquisite, tender and milky.

Composition: Glucose syrup, hydrogenated vegetable fat, Sodium caseinateemulsifiers, Stabiliser , Anti-caking agen

Vegetable Fat Powder can be made with low fat, medium fat and high fat according to different requirements of clients

Advantage & Funcations

Non Dairy Creamer for Baking

Especially in bakery,it

  •   Improve texture of baking;
  •   Provide better flavor of baking;
  •   Improve physical property of paste and make it more operable;
  •   Avoid aging of baking and prolong its shelf life.

*The products for baking can be customized to different needs.

It is popular with many products,such as homemade coffee creame, organic and vegan coffee creamer, french vanilla coffee, coconut milk , baileys irish cream and so on.

It could be used with coffee to mask the bitterness of coffee and soften the
mouth feel and in addition,if could keep the temperature and modify the 
color and flavor of coffee.
It is also commonly and widely used in nutritional
oatmeal .to balance the fat,protein andother carbohydrates, and provide better 
taste and flavor. In the application of soybean milk powder, it could increase the 
content of the fat, mask the soybean flavor and increase  the instant solubility.


White or pale yellow powder, free from lumps, taste-pure, typical free from off-taste; odor-pure, typical free from off-flavors or off-odors.
Chemical /Physical Analysis:
ParameterStandard Results
Acid value(mgKOH/g)3.0 max.0.6
Peroxide number(g/100g)0.25max0.01
Pb(mg/kg)  1.0 max.0.2
As/based on As (mg/kg)0.5 max.0.01
Cu (mg/kg)1.0 max.   0.4
Ni (mg/kg)  1.0 max0.6
Moisture%4.0 max.3.2
ColourWhite /creamyWhite /creamy
Microbiological Analysis
Aerobic plate count (cfu/g)3000 max200
Coliform bacterial(MPN/100g)90 max.<0.3
Mold, (cfu/g)30 max.Absent
Staphylococcus aureusNegativeNegative


Packing Information

Packaging details:                  25KG/Bag


Delivery details:                       30days

Non Dairy Creamer for Baking


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