Gold Member Since 2015
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Changzhou Kamadi Trading Co., Ltd.

Non-Dairy Creamer for Coffee, Milk Powder, Creamer manufacturer / supplier in China, offering Substitute for Milk Powder Coffee Creamer, High Purity Sweetener Xylo-Oligosaccharides, CAS No. 87-99-0, Xos, Acesulfame K Food Grade and so on.

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Supplier Homepage Product Food Emulsifiers Substitute for Milk Powder Coffee Creamer

Substitute for Milk Powder Coffee Creamer

Purchase Qty.:
(Tons)
1-9 10+
FOB Unit Price: US $1.49 US $1.39
Purchase Qty. (Tons) FOB Unit Price
1-9 US $1.49
10+ US $1.39
Get Latest Price
Production Capacity: 500metric Tons Per Month
Transport Package: 25kg/Bag
Payment Terms: L/C, T/T, D/P, Paypal, Money Gram, Western Union
Basic Info
  • Packaging Material: 25 Kgs Net Paper Bags Lined with PE
  • Shelf Life: >12 Months
  • Property: Non-ionic Emulsifiers
  • Fat: 34.2%
  • Moisture: 3.2%
  • Trademark: kamadi
  • Storage Method: Kept in a Dry and Cool Place
  • Resource: Chemosynthesis
  • Appearance: White or Pale Yellow Powder
  • Protein: 2.2%
  • Acid Value(Mgkoh/G): 0.6
  • Origin: Jiangsu, China
Product Description

Substitute for Milk Powder Coffee Creamer

 

For Coffee

·Non-dairy creamer for Coffee
a)  To improve color of coffee by its excellent whitening power, and makes coffee softer;
b)  To restrain bitterness of coffee;
c)  To make coffee exquisite smoothly and softly;
d)  Better performance of the coffee



Composition: Glucose syrup, hydrogenated vegetable fat, Sodium caseinateemulsifiers, Stabiliser , Anti-caking agent

Sensorial:
White or pale yellow powder, free from lumps, taste-pure, typical free from off-taste; odor-pure, typical free from off-flavors or off-odors.
Chemical /Physical Analysis:
ParameterStandard Results
Fat%33-35%34.2%
Protein%2%±0.22.2%
Acid value(mgKOH/g)3.0 max.0.6
Peroxide number(g/100g)0.25max0.01
Pb(mg/kg)  1.0 max.0.2
As/based on As (mg/kg)0.5 max.0.01
Cu (mg/kg)1.0 max.   0.4
Ni (mg/kg)  1.0 max0.6
Moisture%4.0 max.3.2
ColourWhite /creamyWhite
Microbiological Analysis
Aerobic plate count (cfu/g)3000 max200
Coliform bacterial(MPN/100g)90 max.<0.3
Mold, (cfu/g)30 max.Absent
SalmonellaNegativeNegative
ShigellaNegativeNegative
Staphylococcus aureusNegativeNegative
Tester:  SUJIABAO


Substitute for Milk Powder Coffee Creamer
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