- Model NO.: Soy Lecithin, Soya Lecithin, Soybean Lecithin
- Storage Method: Normal
- Type: DATEM
- Property: Non-ionic Emulsifiers
- Appearance: Yellow Transparent Liquid
- Packaging Material: Metal
- Shelf Life: >12 Months
- Resource: Natural
- CAS No: 8002-43-5
- Acetone Insoluble: ≥60%
Descriptions of Lecithin
molecular weight :
Main Function of Lecithin
(1)The blood vessels effect
Take lecithin on blood pressure and high cholesterol are a significant effect, can prevent and treat
(2)The Protection of liver
(3) Diabetes nutrition
(4) Resolve the gallstones
(5) Infant necessities
(7) Prevent the incidence of dementia
Application of Lecithin
1) Ice Cone / Wafer
The product is very good improving agents for the quality of Ice-Cones/Wafers. It preveent moisturization, minimize crackness of cones/ Wafers.
A. Worked as natural emulsifier.
B. improve the extensibility and elasticity of doughs, helps improve the volume, crumb structure, and tenderness of bread. benefit yeast-raised baked goods.
C. antioxidant and enhances the stability of vitamins in bakery goods. It supports the effects of oter active baking ingredients, can partially compensate for fats and protein.
D. can improve shelf life and dispersing agent in an aqueous system like doughs and batters.
E. In cookie manufacturing, addition of lecithin helps to obtain a smooth, easily formed dough
F. In flat wafers, twisted ice cream cones, and pressed cones for soft frozen custard, improves release from the irons, supports browning reaction, and makes for more stable wafers that are less likely to break.
G. helps form a fine film around the yeast particles in frozen pizza, thus protecting them from cold damage.
Packing & Storage of Lecithin
|25kg/drum, inner with vacuum packing ,or as the customer's requirements.|
|Delivery Detail:||2-3 days after confirm the order|