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Changzhou Kamadi Trading Co., Ltd.

E471 Supply: Distilled Monoglycerides (DMG) 123-9, Distilled Monoglyceride (DMG) --Food Emulsifier, Food Additive Emulsifier Dmg manufacturer / supplier in China, offering Distilled Monoglycerides 40/90 Glycerin Monostearate as Food Emulsifier E471, Food Additive Monosodium Phosphate, Msp 98%Min, CAS: 7558-80-7, White Crystalline/Powder Maltitol, Sweetener, Sugar Free and so on.

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Supplier Homepage Product Food Emulsifiers Distilled Monoglycerides 40/90 Glycerin Monostearate as Food Emulsifier E471

Distilled Monoglycerides 40/90 Glycerin Monostearate as Food Emulsifier E471

FOB Price: US $1 / KG
Min. Order: 1 Ton
Min. Order FOB Price
1 Ton US $1/ KG
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Payment Terms: L/C, T/T, D/P
Basic Info
  • Model NO.: FOOD GRADE
  • Storage Method: Normal
  • Type: DMG
  • Property: Lonic Emulsifiers
  • Other Names: Dmg, E471, Gms
  • Einecs No: 204-664-4
  • Packaging Material: Plastic
  • Shelf Life: >12 Months
  • Resource: Natural
  • CAS No: 123-94-4
  • Mf: C21h42o4
Product Description

high quality emulsifiers for cheese-Glycerin Monostearate E471
-Distilled monoglyceride (DMG) application
As a high quality and efficiency food emulsifier,
It's widely used as good emulsification,distribution, and stabilization in food. It has been used in the industry areas of food, medicine, household chemicals ,plastic, packaging and cosmetic etc., It is also a safe food additives which is completely non-toxic and harmless, and there is no restriction intake by the human body . DMG is the safety and high quality food additives.
(1)   Good emulsifying, dispersing, stabilizing Properties;
In the food processing oil-water separation often occurs, in order to improve product quality and prolong shelf life. Emulsifier is usually added during the procession, it will stabilize the mixed phase, and form a uniform emulsion. So that to avoid and prevent oil-water separation, stratification, precipitation happen in food and beverage,
(2)Starch anti-aging effects;
DMG can form complexes with protein and starch, and can form insoluble complexes with amylose starch to prevent the recrystallization after cooling to prevent the aging of starch retrogradation, making bread, cake, potato products and other starch-rich foods remain fresh and soft for a long time.
(3)To improve the fats crystallization;
 Molecular distilled monoglycerides can orient in the surface of greese, control and stabilize greese crystallizing, especially in margarine, shortening and other oils and fats products,. It can also improve the plasticity and ductility to prevent the condensate layer and so on.
Data Sheet of Distilled Glycerin Monostearate (DMG)  



White to off-white waxy beads or powder (character)

National standards(GB15612-1995)

America FCC Standard

our product Specifications

Content of Monoglycerides(%)

90 above

90 above

95 above

Free acid(AS Stearic acid,%)

Less than 2.5


Less than 2.0

Lodine value(g/100g)

Less than 4.0

Less than 3.0

Less than 1.5

Freezing point (°c)




Heavy metals contents %

Less than 0.0005

Less than 0.001

Less than 0.0005

Arsenic %

Less than 0.0001


Less than 0.0001

Lead(Pb) %


Less than0.0001

Less than 0.0001

HLB Value




paper-plastics compound bag and PE inside, 25g/per
If you have special requirements of packaging,welcome to contact us.
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